Cuisine : Cuisine, Issue 144
or freephone 0800 42 42 43 Collected recipes from the Sunday Star Times, Sunday magazine Ray McVinnie Everyday . Sunday EVERYDAY RAY Cuisine food editor Ray McVinnie is a busy man. He also stars as a judge on the wildly successful MasterChef New Zealand and for six years has written a weekly column for the Sunday Star- Times' Sunday magazine. The Sunday column focuses on easy-to-achieve meals, but always with a culinary twist or novel ingredient that brings new life to the recipes. In response to reader demand, Ray has now published a first collection of these recipes, Everyday Sunday, an illustrated compendium of 80 favourites from his column. Available now for just $55 at mags4gifts.co.nz/everydaysunday SUBSCRIBE FOR JUST $40 A YEAR AND WIN RAY McVINNIE'S NEW BOOK Until 31 December, all new and renewing subscriptions will cost you just $40 for one year (30% off the retail price). Plus, the first 100 new and renewing subscribers will receive a free copy of Ray McVinnie's new book Everyday Sunday.
Cuisine, Issue 145